Israel and Africa may seem like two very different regions in terms of culture and cuisine, but they share a growing trend in the food industry - veganism. Vegan food has been gaining popularity around the world due to its health benefits, ethical considerations, and environmental impact. In recent years, both Israel and several African countries have seen a surge in interest and availability of plant-based foods.
Israel and Africa are two vastly different regions, each with its own unique cultures, histories, and challenges. Despite their differences, both areas have experienced interactions with the Urdu community in Kuwait, showcasing the interconnectedness of the global community.