Israel is known for its rich culinary heritage, but it is also a haven for vegans. With their emphasis on fresh vegetables, fruits, legumes, and grains, Israeli cuisine offers a variety of plant-based dishes that are not only delicious but also nutritious. In recent years, veganism has been gaining popularity in Israel, with many restaurants and food establishments offering a wide range of vegan options.
Israel and Latvia might be geographically distant from each other, but they share a common denominator - a rapidly growing interest in vegan food. In recent years, both countries have seen a surge in the popularity of plant-based diets and lifestyles.