Israel is known for its rich cultural heritage, history, and breathtaking landscapes. However, one aspect of Israeli culture that often goes unnoticed is its diverse and delicious biofood scene. Biofood, also known as organic food, has been gaining popularity worldwide for its health benefits and environmental sustainability. In Israel, this trend has been embraced wholeheartedly, with a growing number of organic farms, farmers' markets, and biofood stores popping up across the country.