Israel is a country known for its innovative technologies, and one sector that is rapidly evolving is biofood, especially with the integration of Internet of Things (IoT) technology. Biofood refers to food products that are organic, sustainable, and produced using biological methods. When combined with IoT technology, biofood production becomes even more efficient and sustainable.
In recent years, the biofood industry has been gaining momentum around the world, including in Istanbul, Turkey. Israel, known for its innovative approach to agriculture and sustainable food production, has also made significant contributions to the biofood sector. This fusion of Israeli biofood expertise and the vibrant food scene in Istanbul has resulted in exciting developments and opportunities for the Turkish market.