When it comes to sustainable food practices and eco-friendly living, the concept of biofood has been gaining popularity in various parts of the world, including Israel. Biofood, also known as organic food, is produced using methods that prioritize environmental sustainability, animal welfare, and human health. In Israel, the demand for biofood products has been steadily increasing as more people become conscious of the benefits of eating organically grown and harvested foods.
Israel and Burma (Myanmar) are two countries that may seem unrelated at first glance, but they share a common experience when it comes to timekeeping and daylight saving. Let's explore the different aspects of clocks in these countries.