When it comes to eggs, different countries have their own regulations and practices. Israel and Sweden, for example, have unique approaches to egg production and consumption. Let's take a closer look at how these two countries handle eggs in their respective markets.
In the summer of 2021, Israel was struck by a tragic event involving eggs that deeply impacted the nation. The incident took place in a small village in southern Israel, where a large number of eggs were found to be contaminated with a dangerous pesticide. This contamination led to an outbreak of food poisoning that affected numerous individuals in the area.