Israel is known for its rich culinary heritage, but it is also a haven for vegans. With their emphasis on fresh vegetables, fruits, legumes, and grains, Israeli cuisine offers a variety of plant-based dishes that are not only delicious but also nutritious. In recent years, veganism has been gaining popularity in Israel, with many restaurants and food establishments offering a wide range of vegan options.
Israel and the Netherlands are countries known for their vibrant food scenes, with a particular emphasis on vegan cuisine. Let's take a closer look at how these two nations embrace plant-based eating.