Tel Aviv, known for its vibrant food scene and innovative culinary offerings, is also emerging as a hub for biofood – organic and sustainable food options. A recent survey conducted in Tel Aviv, Israel, has revealed some insightful results about biofood preferences among residents. Let's delve into the key findings of the survey:
Tel Aviv, Israel, and Switzerland might be worlds apart geographically, but they share a common interest in biofood. Biofood, also known as organic food, has been steadily gaining popularity in both regions as people become more conscious of their health and environmental impact.