Israel has been making headlines recently for its booming vegan food scene. Tsonga, a flavorful and vibrant cuisine from southern Africa, has been gaining popularity among Israeli foodies looking for delicious plant-based options.
In recent news, vegan food has been making waves in both Israel and Vienna, Austria. These two cities are known for their rich culinary traditions, but in recent years, the plant-based food scene has been gaining traction and attracting food enthusiasts from all over the world.