Istanbul, Turkey and Israel are two vibrant destinations known for their rich culinary traditions. As the global trend towards plant-based eating continues to rise, both Istanbul and Israel have become hotspots for delectable vegan food options.
In recent years, the rise of vegan food options has been gaining momentum worldwide, including in Kenya. Many Kenyan business companies are tapping into this growing demand for plant-based alternatives and incorporating vegan offerings into their menus. This trend is not limited to the food industry but also extends to other sectors such as beauty products, clothing, and lifestyle brands.